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Healthy eating professional development – Audrey_Lucy

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  1. Tailor the action plan to include the action plan options that will best support your service to achieve the practice you are working towards. Remove the action plan options that are not relevant by clicking on the square box on the right hand-side of the action plan (you may select multiple action options at a time, a red cross will appear when selected), then scroll to the bottom of the page and select the “Bulk remove action plan options” button.
  2. Click on each action plan option to record the staff member responsible for completing the action, the timeframe for completion, and to access resources that will help your service to achieve the action.
  3. If required, create your own actions using the ‘Add your own action plan option (optional)’ section.
  4.  Implement the action plan option. Click on the action plan option to record the date the action was completed and select the “Mark Option Complete” at the bottom of the action plan option.

Action plan goal

Educators and service staff are trained in healthy eating curriculum/education for children, and in implementing healthy eating practices, in the last 5 years

Self-Assessment Feedback

Healthy eating professional development: You are currently meeting 33% of the components for this practice.  

Currently:
- at least 50% of primary contact educators have participated in professional development or training in healthy eating curriculum/education for children in the past five years.

However:
- less than 50% primary contact educators have participated in professional development or training in practices which promote healthy eating for children in the past five years;
- the service menu planner/cook has not completed training in planning, preparing and serving nutritious meals and snacks in the past five years.

What can we do to meet this healthy eating practice?
To meet this practice, it is recommended that:
- at least 50% of primary contact educators participate in professional development or training in practices which promote healthy eating for children every five years; and
- the service menu planner/cook completes training in planning, preparing and serving nutritious meals and snacks every five years.

Action Plan options

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Price
Free
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